A la carte

Toast Skagen with whitefish roe on malt bread (L)

15,00 € /19,50 €

Fish- and seafood soup with aioli and bread (L)

18,00 € / 29,50 €

Sooted char with tiger´s milk (L)

16 €

Mix salad with sorrel dressing (VEG)

12 €

Pike-perch with Sandöfjord sauce, vegetables and boiled potatoes (L)

39 €

Salmon tournedos with orange-fennel sauce, carrot puré and boiled potatoes (L)

32 €

Carbongrilled sirloin steak with black garlic sauce, wedged potatoes (L)

32 €

Peppersteak of the house with wedged potatoes (L)

39 €

Deer Wellington, roots baked with herbs and gravy sauce (L)

42 €

Duck breast with sauce spiced with juniper, carrot puré and wedged potatoes (L)

32 €

Grilled vegetables with rhubarb chutney (VEG)

22 €

Rhubarb in 3 ways: cake, icecream and marinated rhubarb (VEG)

12 €

Crème brulé with saltcaramel cookie (L)

15 €

Coconut pannacotta with mango (VEG)

12 €

Icecream spiced with juniper twigs served with lingonberry cake*(includes almonds) (L)

12 €

Home made vanilla ice cream 1 ball (L) or chocolate ice cream 1 ball (L) serverd with fudge sauce (L) or chocolate sauce (L)

8,00 €

Gazpacho (VEG)

12 €

Caesar salad naturel (L)

22 €

Caesar salad with chicken and bacon (L)

24 €

Open burger with minced meat, barbeque sauce, cheddar cheese and french fries (L)

24 €

Burger with deermeat, black garlic mayonnaise and french fries (L)

26 €

GH´s club toast with carbon grilled beef, truffle majonnaise and french fries (L)

26 €

Pasta with crayfish tails (L)

26 €

Pasta Carbonara (L)

22 €

Deepfried pickled gherkin (L,V)

4 €

Sausage baked with tempura (L)

4 €

Crêpes filled with smoked salmon or forest mushrooms (L)

12 €

Frankfurthers with french fries (L)

8,50 €

Home made chicken nuggets with french fries (L)

8,50 €

Meetballs with french fries (L)

8,50 €