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A la carte

Starters

Toast Skagen with whitefish roe on malt bread (L)

15,00 € /19,50 €

Fish- and seafood soup with aioli and bread (L)

18,00 € / 29,50 €

Sooted char with tiger´s milk (L)

16 €

Main dishes

Pike-perch fried in butter with thyme sauce (L)

39 €

Peppersteak of the house with wedged potatoes (L)

39 €

Deer Wellington, roots baked with herbs and gravy sauce (L)

42 €

Savoy bundle with roasted stone pine nuts and mushroom bouillon (VEG)

22 €

Desserts

Rowanberry parfait, meringue with almonds and rosehip sauce (L)

12 €

Crème brulé with saltcaramel cookie (L)

15 €

Coconut pannacotta with mango (VEG)

12 €

Home made vanilla ice cream 1 ball (L) or chocolate ice cream 1 ball (L) serverd with fudge sauce (L) or chocolate sauce (L)

8,00 €

Bistro

Caesar salad naturel (L)

22 €

Caesar salad with chicken and bacon (L)

24 €

Open burger with minced meat, barbeque sauce, cheddar cheese and french fries (L)

24 €

Burger with deermeat, black garlic mayonnaise and french fries (L)

26 €

GH´s club toast with beef and black garlic mayonnaise, french fries (L)

26 €

Pasta Carbonara (L)

22 €

Frankfurthers with french fries (L)

12 €

Home made chicken nuggets with french fries (L)

12 €

Meetballs with french fries (L)

12 €