A la carte

Toast Skagen with whitefish roe on malt bread (L)

15,00 € /19,50 €

Fish- and seafood soup with aioli and bread (L)

18,00 € / 29,50 €

Sooted char with tiger´s milk (L)

16 €

Slightly salted sea bird, pepper mayonnaise, onion gel and pickled mushrooms (L)

18 €

Celeriac medallion with spinach crème, truffle oil and roasted hazelnuts (VEG)

15 €

Grilled pike-perch with Jerusalem artichoke croquettes, beurre blanc and vegetables with butter (L)

39 €

Peppersteak of the house with wedged potatoes (L)

39 €

Deer Wellington, roots baked with herbs and gravy sauce (L)

42 €

Savoy bundle with roasted stone pine nuts and mushroom bouillon (VEG)

22 €

Rowanberry parfait, meringue with almonds and rosehip sauce (L)

12 €

Chocolate mousse, marinated blackberries, lingon sponge cake and Nobel biscuit (L)

15 €

Citrous and apple: lime ravioli and apple crème (VEG)

15 €

Home made vanilla ice cream 1 ball (L) or chocolate ice cream 1 ball (L) serverd with fudge sauce (L) or chocolate sauce (L)

8,00 €

Caesar salad naturel (L)

22 €

Caesar salad with chicken and bacon (L)

24 €

Open burger with minced meat, curry pickles with bacon, cheddar cheese and french fries (L)

26 €

GH´s club toast with beef and black garlic majonnaise, french fries (L)

26 €

Pasta Arrabiata (L,V)

22 €

Frankfurthers with french fries (L)

12 €

Home made chicken nuggets with french fries (L)

12 €

Meetballs with french fries (L)

12 €